Like those 75% of startups, Whey of Life did not make it to its 10 year anniversary, but Mazarakis gained valuable experience and started a practice that has served her well to this day: mindfulness. While it may be a trendy buzzword today, mindfulness was barely on anyone’s radar in 2011 when Mazarakis first took an interest. What’s more impressing, though is to hear her talk about how she developed a mindfulness curriculum for Northwestern’s School of Engineering.

This segment is part of the follwing video

An Interview with Daphne Mazarakis

The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with Finger Lakes […]
This segment is part of the follwing blog post

LocalCoho Tackles Final Protein Frontier

Originally posted at Fish make up 16% of animal protein consumed globally, and demand is set to rise (Tech Crunch) for a variety of factors. Unfortunately, the world’s supply […]

A Holistic Approach to Problem Solving with Daphne Mazarakis

Sustainability is currently one of the biggest issues facing agribusiness and startup investing. Around 75% of startups fail after the first 10 years, with lack of motivation, commitment, and passion […]