Although most food sectors have experienced some amount of upheaval and adjustment with the advent of the organic and sustainability movements, a lot of misinformation and confusion remains among consumers in the seafood isle. Even the “gold standard of wild-caught” can mean different things depending on where it was caught, and over-fishing remains a problem worldwide despite some recent efforts to set limits. In the clip below, Mazarakis outlines some of the issues facing the seafood category.
This segment is part of the follwing video
An Interview with Daphne Mazarakis
Although most food sectors have experienced some amount of upheaval and adjustment with the advent of the organic and sustainability movements, a lot of misinformation and confusion remains among consumers in the seafood isle. Even the “gold standard of wild-caught” can mean different things depending on where it was caught, and over-fishing remains a problem
This segment is part of the follwing blog post
LocalCoho Tackles Final Protein Frontier
Although most food sectors have experienced some amount of upheaval and adjustment with the advent of the organic and sustainability movements, a lot of misinformation and confusion remains among consumers in the seafood isle. Even the “gold standard of wild-caught” can mean different things depending on where it was caught, and over-fishing remains a problem
A Holistic Approach to Problem Solving with Daphne Mazarakis
Although most food sectors have experienced some amount of upheaval and adjustment with the advent of the organic and sustainability movements, a lot of misinformation and confusion remains among consumers in the seafood isle. Even the “gold standard of wild-caught” can mean different things depending on where it was caught, and over-fishing remains a problem