Jim Murphy hosts Rob Levitt at Grow Forward’s new office. Rob discusses his experience opening up a butcher shop, and the strategy behind his ideas for running a successful butcher shop.
This segment is part of the follwing video
An Interview with Rob Levitt
Rob Levitt has worked in the food industry for his whole career. While attending college at the University of Illinois and later at the Culinary Institute of America, he worked at top restaurants in Urbana and New York City. Once back in Chicago, he worked at a number of top restaurants and even opened his […]