Rob Levitt had the opportunity to work with Rick Bayless, how impressive is that?  In this segment, Rob discusses the experience he had working with Rick Bayless in the food community, and how that has impacted his career.



This segment is part of the follwing video

An Interview with Rob Levitt

Rob Levitt has worked in the food industry for his whole career. While attending college at the University of Illinois and later at the Culinary Institute of America, he worked at top restaurants in Urbana and New York City. Once back in Chicago, he worked at a number of top restaurants and even opened his […]