Listen to a Q&A with Loyola University Students
This week we chat with Environmental Science majors from Loyola University. We discuss about pollution, ethanol use, and sustainability.
Bringing Mindfulness Practices to Schools
Like those 75% of startups, Whey of Life did not make it to its 10 year anniversary, but Mazarakis gained valuable experience and started a practice that has served her well to this day: mindfulness. While it may be a trendy buzzword today, mindfulness was barely on anyone’s radar in 2011 when Mazarakis first took an interest. What’s more impressing, though is to hear her talk about how she developed a mindfulness curriculum for Northwestern’s School of Engineering.