Jim Murphy meets with Terry Olson, CEO of Local Foods, to discuss the engineering behind how the ice cream bar was created. He touches on the history of how different companies were able to develop these technologies to become successful in pioneering a classic treat.

This segment is part of the follwing video

Local Foods CEO Terry Olson

Jim Murphy meets with Terry Olson, CEO of Local Foods, to discuss the engineering behind how the ice cream bar was created. He touches on the history of how different companies were able to develop these technologies to become successful in pioneering a classic treat.