In this segment, Koppert Cress CEO Rob Baan discusses our history with food and the societal shifts that have changed how we eat over time.

This segment is part of the follwing video

Rob Baan – Looking at Health and Nutrition in a Different Way

Baan’s business has been leading the charge in the microgreen revolution, creating greenhouses for his vegetables in the Netherlands and within the US. Year round, they quickly and constantly ship out fresh veggies for chefs across the world.
This segment is part of the follwing blog post

Rob Baan: The Microgreen Revolution

“As humans, we are plant eaters,” Rob Baan states with authority. “Or sometimes we eat something that swims, flies, or runs slower than you in your naked butt without Nikes […]