Grow Forward portfolio brand LocalCoho raises sustainable salmon and tackles a new protein frontier. In an interview with FoodBytes!, LocalCoho strategic advisor Daphne Mazarakis discusses how [...]
Originally posted at FoodBytesWorld.com Fish make up 16% of animal protein consumed globally, and demand is set to rise (Tech Crunch) for a variety of factors. Unfortunately, the world’s supply [...]
Has a butcher ever told you to eat less meat? Rob Levitt of Butcher & Larder in Chicago will, but he will also tell you to eat higher quality meat as well. In this segment, Rob opens up about [...]
The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with [...]
Sustainability is currently one of the biggest issues facing agribusiness and startup investing. Around 75% of startups fail after the first 10 years, with lack of motivation, commitment, and [...]
Don’t have time to watch the full video? Download or stream the podcast and catch all the same great information. This week, Loyola University Environmental Science students visited Local Foods [...]
Nate Laurell, CEO of Here.co, discusses how he pushes for local foods to be bought more and for these foods to be sold in stores. He makes the case for local products and to supporting local [...]