Video

Rob Levitt has worked in the food industry for his whole career. While attending college at the University of Illinois and later at the Culinary Institute of America, he worked at top restaurants [...]

Jim Murphy meets with George Madzhirov, CEO of HandCut Foods, to learn more about the history of how he built his company to where it is today. Jim digs deeper into the backstory of George [...]

The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with [...]

Ah, the age-old question: where should you hide your gold? It may seem ridiculous, but precious metal investments aren’t just for the rich. Gold and silver investments are actually a savvy [...]

In this clip, Scott Carter, financial expert, shares his predictions on the future of currency. How will Bitcoin and other cryptocurrencies factor in? It seems like everyone has a Bitcoin story [...]

Financial jargon makes smart investing feel like a full-time job! Scott Carter overlooks many enticing buzzwords stockbrokers throw at their clients and instead focuses on optimizing buying power [...]

In this segment, Koppert Cress CEO Rob Baan discusses our history with food and the societal shifts that have changed how we eat over time.

Jim and Rob discuss plans to add parkland to Lake Shore Drive, and the Netherland’s history of gaining landmass by reclaiming coastlines. This land, the result of a reclaimed lake, allowed [...]

Rob discusses ways that his company, Koppert Cress, is helping teach children about healthy eating by “taste tests,” or having kids try to match flavors to certain produce. He even [...]

A Passion for Education This week I had the pleasure of sitting down with Loyola University’s very own Father Stephen Katsouros. Chicago has a rich history of multicultural and religious [...]