Juan Saenz tells Jim Murphy his experience being Produce Manager at Local foods. He shares information on some of the responsibilities he holds as manager and how he works with various farmers to [...]
The Importance of Mindfulness, Confidence and Passion Daphne Mazarakis speaks with Jim Murphy at Local Foods to talk about mindfulness, women entrepreneurs, and growing sustainable fish. Now with [...]
Like those 75% of startups, Whey of Life did not make it to its 10 year anniversary, but Mazarakis gained valuable experience and started a practice that has served her well to this day: [...]
Don’t have time to watch the full video? Download or stream the podcast and catch all the same great information. Mike Kieser had a vision to create an environmentally friendly golf course that [...]
Mike Keiser shares his journey of how he started fresh out of college with the idea of starting a greeting cards business and how he ended up building eleven countrywide golf courses. He shares [...]
The Chicago Tribune meets with Mike Keiser to interview him about his successes of all eleven of the golf courses that he has built. Mike tells the story of how he built his golf courses with the [...]
When asked what his top five favorite courses include, there’s a clear trend in his responses. You would think this golf aficionado would have no trouble with this question, but one aspect of it [...]
Mike Keiser describes how he was able to purchase land in New Buffalo, MI and how he began planning to build a golf course that emulates his favorite course in Philadelphia. He discusses the use [...]
Setting a Course for Success Mike Keiser isn’t one to brag, so I’ll do it for him. With eleven golf courses under his belt, Fortune says he’s a main contender in the golf business. In fact, he [...]
Golf courses are a contentious subject among environmentalists and locals around the world. In a time where America’s wealth gap continues to widen, golf, to many, represents luxury and [...]